Mains
Meat option
Yoghurt, garlic and chili marinated chicken with lyonnaise potatoes, tender stem broccoli charred baby carrots and tomato sambol
Veggie and vegan option
Aubergine, spinach and lentil moussaka, olive oil potato fondant, red wine and shallot sauce
Pudding (gluten free version available)
Sticky toffee pudding and custard